Add the sour cream to the mixture and mix in with a fork. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Whisk together the flour, sugar, and salt in a large bowl. For the filling, Garten keeps it simple with sliced tomatoes, Guryére and Parmesan cheeses, fresh herbs, olive oil, and Dijon mustard for some extra flavor and depth. Whether you’re looking for a fresh dinner party recipe or to impress your friends and family with something special, follow Garten’s instructions to make a homemade crust (it calls for a secret ingredient: dried beans!). As you lay the crust into the pan, hold it up and let it drop and settle into any edges or corners, rather than pushing it in, to minimize shrinking and breaking when you bake the tart. If you’re looking for a tomato-centric main dish and are craving something with a bit more substance, Garten has you and your plate covered - with cheese, that is. Line a 10-inch tart pan or pie with your favorite homemade or store-bought pie or tart crust.

And boy, will they be impressed by this stunning tart!! (The recipe is available on, link is in my profile!)Ī post shared by Ina Garten on at 11:09am PDT Peel the apples and cut them in half through the stem. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Using a ruler and a small knife, trim the edges. We love the peach and blueberry combo and plums and blackberries are. Roll the dough slightly larger than 10 x 14 inches. But then we go a little further and add ground almonds and an egg yolk. Plus, the meal is so much easier to make than Saturday night! One of my favorite summer lunches is Anna’s Tomato Tart – the whole thing is prepared before anyone arrives and I can have a great afternoon with my friends. Both are rustic pies made on a baking sheet instead of in a pie plate or tart pan. How's that for easiness As with most crumbles, we start with the usual three ingredients: butter, sugar (brown in this case), and flour. Everyone’s finished their chores from Saturday and they’re ready to relax and have some fun. While I have dinner parties more often, my favorite time to entertain is actually Sunday lunch.

Rustic plum tart barefoot contessa